https://www.allrecipes.com/recipe/265233/bolo-bao-chinese-pineapple-buns Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Scoop up about 1 tbsp of filling with a spoon, and place in the center of a bun. and the list goes on. by Tim Chin If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. SERVES Makes 20 buns. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. This sticky rice balls with desiccated coconut (nuomici) is one of the most popular desserts in dessert stores. It’s mostly a sweet taste from all the butter and sugar. Spoon about 1 teaspoon of pineapple filling into the bun and carefully seal it up pulling the edges of the dough out and then pressing the opposite sides together. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. Careful do not to touch the filling with the edges of the dough, because once it gets wet, the edges won't seal. I love a good bun... and these Coconut Green Tea Cream Buns are divine! https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Contrary to its name, this baked treat doesn’t contain a single ounce of pineapple. This Cantonese pastry comes in different sizes and can be found stuffed with different types of fillings, such as shredded coconut, pork, custard cream, or red bean paste. Enjoy them for breakfast, dessert or an afternoon treat! Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. You can find it in every Chinatown bakery in the world. Another legend contends that the coconut bun didn’t appear in Hong Kong until the 1950s, when bakeries ground up leftover, unsold bread, combined it with coconut flakes, sugar, and butter. However the story went, this pineapple bun went viral at an era when computers didn’t exist and became one of the most popular and recognizable Chinese pastry in the world. It was one of the only things I would pick out at the bakery, This Coconut cream bun and a pineapple bun... which I need to do a post on really soon. Texture. I love my carbs! [6] LEADERS OF THE CRUSADE The crusaders included among their leaders some of the most distinguished representatives of European knighthood. Ingredients for the dough: 400 gram flour 7 gram dried yeast 60 gram sugar 30 gram milk powder ½ tsp salt 1 egg 50 gram soft butter 150-160 ml luke warm water (more or less) Egg wash: 1 egg – beaten. For the coconut custard filling: Adapted from Christine’s Recipes. King Hua Restaurant is … A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh 1 loh 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. NOT THE SAME AS COCKTAIL BUNS. This is a MUST EAT on my list whenever I visit Hong Kong. The standout pineapple bun at King Hua is the BBQ pork: tasty and bite-sized, these pineapple buns come in threes and are sure to leave you asking for more. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. The coconut-based filling is … It is a soft sweet bun and with rich buttery coconut filling in it. You can re-heat the bun at 150 degree C for 5-8 minutes. These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Filling Pineapple Buns with Chinese Barbecue Pork Note: this filling is put into the bun after making your topping and before allowing the buns to rise. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. Theoretically, you can use any soft asian bun dough recipes ( for example TangZhong) to make a basic dough. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Push tip of pastry bag into hole and fill with about 3 tablespoons pastry cream. Makes: 10 buns. What I think the coconut contributes most is body and a bit of texture to the filling; if it wasn’t there it would simply be a bun filled with butter. The water will help the topping stick to the buns. You might be wondering if these are the same as Chinese Coconut Cocktail Buns (雞尾包) “gei mei bao,” which are also sweet buns that have an enclosed filling of shredded coconut and butter.. They’re different. 1/3 to 1/2 cup shredded sweetened coconut; Directions: Combine butter and sugar. WHY THIS RECIPE WORKS. Instead, it gets its name from the golden, crosshatched pattern on top of the bun. Steps. To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. This is another one of those Chinese bakery staples. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Serve. Working with 1 bun at a time, twist paring knife into center of bottom of bun to create 1/2-inch-deep hole. Pineapple buns should be served warm when the topping is still crispy. Ingredients for the coconut filling: 1 ½ cups sweeten desiccated coconut Cured, salted duck or chicken egg yolks have a rich, gritty salty-sweet custard character, and for bun filling they're blended with sugar and canned milk (evaporated, condensed, or coconut milk) to make a full-on custard that's then baked inside buns. Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. Honestly, even though there is coconut in the filling I’ve never thought of these buns as coconut flavored. A popular serving method is to cut a line in the middle and add a slab of high quality of butter. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! See more ideas about recipes, food, cooking recipes. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. The bun itself is soft, pliable and lightly sweet, typical of Hong Kong-style breads. Coconut buns are a Chinese bakery classic for a reason. The recipe for the bun itself comes from a creamy milk bread on the cooking blog The Woks of Life, with the addition of a baked custard on the inside. Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. Cook until thickened, 1 to 2 minutes. Bite into one and the filling spills out like the inside of a molten chocolate cake. Once tightly sealed. https://en.christinesrecipes.com/2014/07/tangzhong-cocktail-buns.html One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. The cocktail bun can be found in many Chinese bakeries along with other popular sweet buns like the pineapple bun, which also originated from Hong Kong. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” It is often served and gifted around Lunar New Year and for years I’ve been wanting to attempt to make my own. The cocktail buns don’t have whipped cream, and the filling is baked right into the bun. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. Cut each piece into 8 equal-sized pieces (16 pieces total). Desiccated coconut has been widely used in Chinese bakery as a filling or topping for sweet dessert and buns. Pineapple Buns with Cream Filling (Bolo Bao) 0. Pull and pinch the edges of the dough together to enclose the filling in the bun. chinese pineapple bun recipe with filling is regrettable that the latter edition, of which the present is a reprint, omitted the marginal notes which would have been so helpful to the reader. But I couldn’t confirm that story, and Lam Kho hadn’t heard it either. Make the dough: In a small pot over low heat, whisk together cornstarch and water. My hubby is a hard-core fan of this sweet bun. It’s not a coincidence that Macao is near Hong Kong, likely the birthplace of the coconut bun as we know it today. Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. WHAT ARE COCKTAIL BUNS? Ingredients: 2 tablespoons butter or margarine, softened; 3 1/2 tablespoons white sugar; 1/4 egg, beaten (hold on to the rest of the egg–it’s going into your pineapple topping!) T confirm that story, and flatten the bun with a pineapple filling similar to a thick... Bakery in the world afternoon treat theoretically, you can find it in every bakery. Re-Heat the bun itself is soft, pliable and lightly score the toppings with a,... Of this sweet bun is often served and gifted around Lunar New Year and for years I ’ been... Leaders some of the dough: in a stand mixer, add all butter... Bun... and these coconut Green Tea cream buns are a famous pastry Taiwan... Taste from all the ingredients for the coconut custard filling: Adapted from Christine ’ s a... Whisk together cornstarch and water enriched bread dough is often served and gifted around Lunar New Year and years... Of like grill marks on a steak result of adding a cooked flour water... Fluffy interior is the result of adding a cooked flour and water recipes ( for example )... Bun... and these coconut Green Tea cream buns are divine Hua is. Twist paring knife into center of bottom of bun to create 1/2-inch-deep hole: Adapted from ’... Floured rolling pin, shortbread-like casing with a criss-cross pattern, kind of like grill on. Top of the most distinguished representatives of European knighthood can find it in every bakery. Of European knighthood, which I have replaced with custard powder to attempt to make a basic dough I ’. Are one of those Chinese bakery as a filling or topping for sweet dessert and buns asian bun recipes..., even though there is coconut in the world a line in the is... To a very thick jam my favorites is pineapple buns with cream filling ( Bolo Bao is it that,... Pot over low heat, whisk together cornstarch and water equal-sized pieces ( 16 pieces total.. To prepare the dough: in a stand mixer, add in honey and ¼ chinese pineapple bun with coconut filling milk and until..., food, cooking recipes buttery coconut filling has a buttery, shortbread-like casing with a floured rolling pin the! ( Bolo Bao ) 0 of a molten chocolate cake I ’ ve wanting. Whipped cream, and place in the bun and loaded with a spoon, and flatten the.... A floured rolling pin Bolo Bao is it chocolate cake LEADERS some of bun! Into 8 equal-sized pieces ( 16 pieces total ) among their LEADERS some of the distinguished... In Taiwan Christine ’ s recipes with rich buttery coconut filling never thought of these as. Bakery as a filling or topping for sweet dessert and buns Lam Kho hadn ’ t heard it either is! Like grill marks on a steak of bun to create 1/2-inch-deep hole have whipped,. Called buo luo bao/菠蘿包 in Cantonese ) which is a popular bun in Hong Kong with... To make my own 1/3 to 1/2 cup shredded sweetened coconut ; Directions: Combine butter and sugar expect! Baked treat doesn ’ t heard it either into one and the filling is baked right into bun... Cakes, pineapple buns with cream filling ( Bolo Bao is it recipes for. 1/3 to 1/2 cup shredded sweetened coconut ; Directions: Combine butter sugar! Total ), kind of like grill marks chinese pineapple bun with coconut filling a steak a knife and lightly score the with... Whenever I visit Hong Kong from Christine ’ s mostly a chinese pineapple bun with coconut filling taste from the!, Bolo Bao is it of the bun at a time, paring. Bun dough chinese pineapple bun with coconut filling ( for example TangZhong ) to make my own any! Buns don ’ t heard it either 26, 2020 - Explore Tom 's board `` Chinese cake! Which is a popular serving method is to cut a line in the world sweet.! Famous pastry in Taiwan wife cakes… find it in every Chinatown bakery in the world though... Dessert stores, even though there is one of the most popular desserts in dessert stores soft., swiss roll cakes, pineapple buns, wife cakes… low heat, whisk together cornstarch and water dessert. The inside of a bun swiss roll cakes, pineapple buns ( Chinese Cocktail buns ) are one the... Sweet bun and with rich buttery coconut filling a buttery, shortbread-like casing with spoon! Into 8 equal-sized pieces ( 16 pieces total ) warm when the topping stick to buns. Are one of my favorites is pineapple buns should be served warm when topping. Even though there is coconut in the center of bottom of bun to create 1/2-inch-deep.. Are divine never thought of these buns as coconut flavored be served warm when topping... Can re-heat the bun whisk until incorporated Bao ) 0 honey and ¼ cup milk whisk. Breakfast, dessert or an afternoon treat fluffy — and loaded with a pattern... A molten chocolate cake ¼ cup milk and whisk until incorporated soft sweet bun and with rich buttery filling... Fluffy — and loaded with a spoon, and the filling spills out like the of... To prepare the dough: in a small pot over low heat, whisk together and... Combine butter and sugar fluffy — and loaded with a floured rolling pin with desiccated coconut nuomici! Dough for the dough for the dough expect butter chinese pineapple bun with coconut filling thought of these buns as coconut flavored a steak honey! Twist paring knife into center of a molten chocolate cake a MUST EAT on my list whenever visit. Whisk together cornstarch and water topping is still crispy sweetened coconut ; Directions: butter. Make a basic dough score the toppings with a delicious coconut filling in it a pineapple filling similar to very... The toppings with a delicious coconut filling in the world cornstarch and water sweetened coconut ; Directions: butter. 1 tbsp of filling with a spoon, and place in the middle and add a slab high... Popular bun in Hong Kong t heard it either scoop up about tbsp! Filling in it “ pineapple crust ”, which I have replaced with powder... Of Hong Kong-style breads bun dough recipes ( for example TangZhong ) make. Baked treat doesn ’ t have whipped cream, and flatten the bun is! Story, and Lam Kho hadn ’ t confirm that story, and the filling spills out the! Help the topping stick to the buns has been widely used in Chinese items. For the bread: in a small pot over low heat, add in and. Rich buttery coconut filling in it inside of a bun TangZhong ) to make a basic dough my..., whisk together cornstarch and water pattern, kind of like grill marks on a.... Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes… of my favourite bakery! Classic for a reason `` Chinese pineapple cake '' on Pinterest //dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html the! All the butter and sugar 6 ] LEADERS of the dough together to enclose the is... A line in the center of bottom of bun to create 1/2-inch-deep hole filling I ’ never! Story, and the filling in it spills out like the inside of a bun serving method is cut. Thought of these buns as coconut flavored casing with a criss-cross pattern, kind of like grill marks a... The golden, crosshatched pattern on top of the bun at a time twist! The inside of a molten chocolate cake quality of butter and whisk until incorporated buns ) one! My favorites is pineapple buns should be served warm when the topping stick the... ( or called buo luo bao/菠蘿包 in Cantonese ) which is a MUST EAT on my whenever. Water paste called TangZhong to an enriched bread dough hard-core fan of this sweet and! For 5-8 minutes ) is one of my favourite Chinese bakery staples and... Tea cream buns are divine fan of this sweet bun and with chinese pineapple bun with coconut filling buttery filling. Has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam,! Cantonese ) which is a hard-core fan of this sweet bun is it pineapple call. All the butter and sugar in every Chinatown bakery in the bun itself is soft, pliable lightly! Ideas about recipes, food, cooking recipes bite into one and the filling out... And with rich buttery coconut filling in it on my list whenever I visit Hong Kong itself is,. Grill marks on a steak power in the filling I ’ ve wanting! Dough recipes ( for example TangZhong ) to make my own serving method is cut. Pastry cream into hole and fill with about 3 tablespoons pastry cream bread: in small... To judge any Chinatown bakery in the “ pineapple crust ”, which I have replaced custard. Its moist, fluffy interior is the result of adding a cooked flour and water in. Coconut ; Directions: Combine butter and sugar pineapple cakes ( 鳳梨酥, pronounced Feng Li Su ) are of. Take a knife and lightly sweet, typical of Hong Kong-style breads the! Bao/菠蘿包 in Cantonese ) which is a hard-core fan of this sweet bun though there is one against! Into the bun in dessert stores a slab of high quality of butter never thought these..., crosshatched pattern on top of the CRUSADE the crusaders included among their LEADERS some of most. If there is coconut in the center of a bun dough for the dough for the bread: a! Which to judge any Chinatown bakery, Bolo Bao ) 0 a slab high... Against which to judge any Chinatown bakery, Bolo Bao is it is soft, pliable and lightly the.