Then add ice water–a small portion at a time. The venison pie was served in a gorgeous old dish that held a rich mix of meat, onion, carrot and rich gravy all topped with a layer of puff pastry that had been finished in an oven to produce properly toasted edges and crispy bits. This pie takes a little time to make, but the results are really worth it. Preheat oven to 400°F. You’ll be safe to start with 1/2 cup at first. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. The whole…, Just in time for summer–my Spicy Venison Squash Casserole recipe. It was meant as entertainment, not eating. Grease 9-inch pie pan and set aside. Make one large pie or several individual portions. It’s moist, spicy, cheesy, and delicious–it’s all things good crammed into this recipe! Creole Deer Burgers are hot and juicy tongue-tingling Creole flavored venison burgers with a spicy homemade Creole mayo. The ancient Romans had their own special meat pie. 1) Preheat oven to 400°F Lightly grease a 9-inch deep pie dish. Which isn't to say that all other Belfast food is bad--quite the contrary. This site is really great! It will satisfy even the pickiest of eaters. This is a meal in itself–no sides needed, but it does go great with mashed potatoes. Reduce oven to moderate, 180°C, bake further 15-20 minutes, until crisp and golden. It’s still going to ooze out after cooling, but it won’t be as bad. Add the remaining 1 tbsp oil to the pan with the lardons, cook rapidly to allow any excess liquid to evaporate, then fry for 6-8 minutes, until crisp. Cover and cook gently for about 1 ¼ hours in the oven. Main was venison pie, with a side of whipped potatoes and cabbage. Meat pies can be traced back to the Neolithic Period, around 9500 BC. The decor reminded me of Oznot's c. 1994--and I mean that as a compliment.Service was also a little "meh," although when I could get a server's attention, they were quite nice and informed about the menu.Suggestions: find some better local beer, add goat cheese to the cheese plate. I like a little more texture to the apples in my crumble personally. Poke the crust with a fork so the dough can release any air bubbles as it’s baking. Prepare your mouth for my famous, fit-for-the-gods, Taco Stuffed Taters. For what I’ve read some did eat the pie but some had a second pie on hand to actually be eaten. Guinness pie is a classic of Irish cuisine and is usually served with “steak chips” (thickly sliced fried potatoes), or mashed potatoes and peas. Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. Venison Pot Pie with Red Wine & Mushrooms Hunker down with this warming venison pot pie with rich red wine gravy. I was full from everything else, but I managed to soldier on and eat every bite. Season the venison well. First, add the veggies and water to a kettle and cook on medium-high heat for about 15 minutes and then drain the excess water. If you use a store-bought pie dough you’ll need to recalculate the nutrition facts. I called this recipe Shepherd’s Pie. Brush with egg. Chances are, right about now, you’re up to your ears in Holiday planning. This was almost apple sauce, where I prefer larger chunks. Your daily values may be higher or lower depending on your calorie needs. Free shipping on orders over $50. Serve with vegies of choice. The more “rustic,” the better. As I said, I ate it all, so flavors were great. Flatten each piece of dough on some lightly floured plastic wrap, wax paper, or aluminum foil and then place it in the fridge for around 20 minutes or so. I loved the wide range of people eating here--families with kids, all kinds of couples, all kinds of ages. Cut to cover top of dish. Thanks so much Amy! It’s low in fat and loaded with…, Italian Meatball Sliders are succulent venison Italian meatballs on sweet white rolls drenched with homemade red sauce and topped with velvety mozzarella cheese. I’m happy you found my website and I hope you enjoy the Venison Pot Pie and any other recipes you try. Gluten free, nut or shellfish allergies etc. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Put 3 1/2 cups of meat and veggie mixture in each pie shell. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Enjoy with mashed potatoes and peas. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. StyleNest's recipe for venison pie is the perfect treat for Burn's Night. They would fill the pie with live birds–yes, live birds and the birds would sometimes fly out when the pie was cut. Stir floured steak cubes into bacon and hot lard and cook, … See my tips below for making this a more diet-friendly recipe. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. I’m there with you…GROSS on the live birds! Oh, and let’s not forget the cheesy goodness. How to Field Dress, Skin, and Quarter a Deer. I love the simplicity of it all. This is not your typical spaghetti! If you're going to eat out once in Belfast, this is the place. I have seen it with huge chunks of venison, some with slices, and…, Shrader Family Deer Goulash is a family favorite around here. Quail Eggs UK Selection. Fantastic! Let venison sit, uncovered, until no longer cold to the touch. My husband hunts and I am never sure what to do with all of the meat. Divide the cooled pie illing among the dishes (or put in … Place the top crusts on the pies and crimp the two pieces of dough together so that it forms a seal. This recipe is somewhat similar to chili beans but different.…, Deer Tater Tot Casserole is fried ground venison burger with onions and green bell peppers smothered in cream of mushroom soup and topped with golden…. So simple,…, Chili is a favorite all over the world. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. However, finding a farm to table kind of place in Belfast was pretty exciting. The nutritional information below is for Venison Pot Pies made with my homemade pie dough. If you make your own dough, sift the flour, salt, and sugar and add the shortening. Irish Selection. It has the taco taste, delicious ground venison with spicy…, Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. I’m lucky I found it. A pasty would look similar to a fried apple pie on the outside but would be filled with meat and possibly veggies of various sorts and/or gravy. Good appetite! Yum, yum! This is going in my favs. During my short stay in Belfast I decided to eat out once and found this place thanks to Yelp. Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes! We don’t know exactly where it came from or how long it’s been around, but we love…, A few years ago, I came up with this easy Tasty Venison Enchiladas recipe. Venison Stuffing Bake is a casserole of fried ground venison and onions covered with stuffing and cream of chicken soup and baked until golden brown.…, Cheesy Venison and Potatoes is one of the simplest recipes I have, but it’s so delicious. I like to use MyFitnessPal.com. Then brush the tops with the egg white. Venison Tacos are a favorite around here. The beet salad was too small to be a proper entree, and a little bland. Please visit our friends at Never Dry Products. VENISON PIE (WILDSVLEISPASTEI) WITH DRIED PEACHES. Venison Shepherd’s Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! Heads up: From now on, other Yelpers will be able to see how you voted. Irish Venison Pie, Creamy Mash, Winter Veg, Cranberry & Blue Cheese Butter. I skipped the cabbage... personal preference, not anything to do with the food.Dessert was warm apple crumble with vanilla ice cream. Thanks for publishing these recipes. Now make the pie dough or if you bought your pie dough get it ready for the pie dishes. I’d like to…. I instantly felt comfortable, relaxed, and had a smile on my face. Take a knife and cut a pattern of slits in the top of the pie–about 6-9 small slits. It’s belly-filling and diet-friendly with only 293…, Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. Succulent venison, bacon, potatoes, carrots and a rich Guinness gravy is hidden under a layer of flaky pastry. I'm so glad I did! Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Want to chime in. Then bake according to the directions of the pie crust package. Pot pies vary by country and time frame. But, I wrote the recipe so that you could use ground beef or ground lamb. It’s so good you’ll never believe it has only 283…, I have found many recipes for potato soup and some, not many, include venison. Submit corrections. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney You’ll need two 9″ pie pans. Please ask if you require some menu adjustments for dietary purposes i.e. Then lightly flour a cutting board and with your dough roller, roll each piece of dough to at least 10″ and place two of the crusts into the bottom of the pie pans. This recipe is worth a million dollars, but since…. Pierce the top with a … Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. The staff was friendly and we chatted a bit about the area. Sweet and Sour Venison Meatballs are deliciously baked meatballs drizzled with a delightful homemade sauce and ready in 25 minutes. A Scottish writer, Fynes Morison, wrote that the British particularly loved deer meat “which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom.”. Stir in the garlic, … Let’s be honest, though, you are probably going to eat more than one little ol’ piece of pie so if you do, you need to double to nutrition facts below. They didn’t *eat* the live bird pies. Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Place them in the oven at 425°F for about 20 minutes or until golden brown. Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. Add onions, carrots, and … Whatever changes you make to your Venison Pot Pie, you can recalculate the nutrition facts at. A very easy Homemade Venison Spaghetti Sauce recipe. Get ready to loosen your belt buckle! Roll out pastry to 5mm thick. Check it out! Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. Roll in flour to coat. Traditional Irish Shepherd’s Pie would actually call for ground lamb. Let the Venison Pot Pies cool for about 5 minutes before cutting. My sons request it often. While the meat is cooking, cover the peeled and diced potatoes with cold water and boil. If you’re squeamish, don’t read the next sentence! Turn up the oven to 200°C/180°C fan/gas 6. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused…, Deer Calico Beans does not contain Calico cat–I promise. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. Bake 10 minutes. There’s meat, potatoes, and gravy, and it doesn’t have to look perfect. This recipe seems complicated, but it is deceptively simple, so give it a try. Veal. 2) Season venison with salt and pepper. From the salad to the venison pie and the glass of wine, I was in heaven the whole time. It has a little kick to…, The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with sweet Southern…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, If you’re looking for comfort food I have got you covered. The venison pie was served in a gorgeous old dish that held a rich mix of meat, onion, carrot and rich gravy all topped with a layer of puff pastry that had been finished in an oven to produce properly toasted edges and crispy bits. Ingredients (for 2-3 people) 500g venison, cut into goulash-sized chunks 1 large carrot, sliced in rounds 3-4 shallots, peeled and halved olive oil for frying about 10 dried peach halves, cut into smaller chunks and soaked in warm water if very hard Just that this place aspires to a certain sophistication that most of the others lack. Irish venison recipe. *Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Irish Shepherd’s Pie. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes While the veggies are cooking, fry the ground venison burger in a pan on medium-high heat until done, which should be about 7 minutes. I hope you enjoy it as…, Sloppy Joe Deer Casserole is a delicious dish that you will bake time and time again. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Once the dough forms a ball, divide it into four pieces. It’s sloppy, so grab a bib. 284. This one is as easy as it gets. Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…, Venison Nacho Salad is made of delicious taco meat on a bed of crunchy tortilla chips, drizzled with a spicy homemade cheese sauce, and topped…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. Rub venison meat with basil paste and olive oil. Sunday lunch in Belfast.Made In Belfast is a fun, place with mismatched chairs, pop art, and overall eclectic decor. The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. To Field Dress, Skin, and delicious–it ’ s no rolling out to! Good meat pie ancient Romans had their own special meat pie melts and bacon into a skillet. 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